FES 201 - Food,Facts and Fitness

Institution:

New Jersey City University

Subject:

Description:

This course introduces the practical and cognitive aspects of a safe and effective nutrition and exercise program. Content includes the exploration of consumer attitudes and behavior regarding diet, nutrition and health. Emphasis is placed on the value and use of the following: Recommended Dietary Allowances, the Food Pyramid, and new food labels. The importance of proper hydration, snacking as an eating pattern and fast-food myths are discussed.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.njcu.edu

Phone Number:

(201) 200-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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