CUL 4055 - Fods of The World

Institution:

Johnson & Wales University-Providence

Subject:

Description:

Students research and produce menus representative of the cuisines of the Caribbean, Mexico, South America, Africa and the Middle East. Discussion includes the diffusion of such cuisines in contemporary cooking and the historical influence of these cultures. Prerequisite: Senior status. (HO) (PT) Quarter Credit Hours 3.0

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.jwu.edu

Phone Number:

(401) 598-1000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Quarter

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