FSS 1120 - Food Purchasing

Institution:

College of Central Florida

Subject:

Description:

3 hours per week. Upon successful completion of this course, students will be able to define purchasing techniques and specification writing for items used in the industry. In addition, students will be able to demonstrate decision-making skills in the areas of quality, quantity, specifications and general value analysis.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cf.edu

Phone Number:

(352) 873-5800

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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