ANTH 2222 - Food And Culture

Institution:

Stockton University

Subject:

Description:

International/multicultural course (I). This course is about the study of food from an anthropological perspective. Topics include: food and identity (gender, ethnicity, class); gender, food and community (politics and economy); food and the body. Students will be required to conduct fieldwork about food beliefs, values, or behaviors in the local community. Faculty: J. RUBENSTEIN 4.000 Credit hours 4.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Social & Behavioral Sciences Division Sociology and Anthropology Department Course Attributes: International/Multicultural -I

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.stockton.edu

Phone Number:

(609) 652-1776

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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