01:070:220 - Food and Culture

Institution:

Rutgers University-New Brunswick

Subject:

Description:

Culinary customs studied cross-culturally. Food in relation to sex, kinship, politics, economics, and religion. Visual, olfactory, textural, and gastronomic food preferences. Values and nutrition. World nutritional systems.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.rutgers.edu/

Phone Number:

(732) 932-1766

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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