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Institution:
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Ramapo College of New Jersey
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Subject:
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Description:
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A study of the contrasts between modern large-scale monoculture agriculture and alternative small-scale ecologically-based methods of agriculture. The course will apply ecological concepts to agricultural systems to design a more sustainable food system. In addition to cross-cultural comparison of agricultural practices from around the world, a practical applied field component will focus on local bioregional approaches to food production. 0.000 TO 4.000 Credit Hours 0.000 TO 4.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Theoretical & Applied Science College Environmental Science Department Course Attributes: SS-Sch Core-Sustainability
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Credits:
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0.00 - 4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(201) 684-7500 ext 7500
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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