S&HS 426 - Health and Nutrition

Institution:

Roger Williams University

Subject:

Description:

Introduces the concept of orthobiotic living. Students will learn howproper nutrition contributes to the level of wellness at all stages of thelife cycle. The multiple factors affecting purchase and consumptionof food are included, as well as the functions of specific nutrients andtheir complex interrelationships. Students will distinguish reliablefrom unreliable sources of health and nutrition information currentlyavailable.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.rwu.edu

Phone Number:

(401) 253-1040

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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