PR 496 - Plant Biotechnology and Society

Institution:

Monmouth University

Subject:

Description:

In this course, students will learn and understand the principles of modern food production, with emphasis on plant biotechnology and ethics of genetically modified (GM) foods. In addition, we will address the needs of growing world population and economical, sociological, and demographical aspects associated with present food production. This course will present an integrated view of plant biotechnology and its effects on society. The objective of the course is to help students be able to better understand and evaluate the potential of GM foods in both developed and developing countries and to address the ethical questions of modern agriculture. Prerequisites: 90 credits and completion of all other general education requirements, including the Writing Proficiency Requirement. Course Type(s): None

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.monmouth.edu

Phone Number:

(732) 571-3400

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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