BIOL 1310 - Introductory Biotechnology Laboratory Skills

Institution:

Community College of Rhode Island

Subject:

Description:

This course provides an opportunity for students to learn laboratory skills that are fundamental to successful, efficient and safe practices in a biotechnology research, quality control or production laboratory setting. Students are introduced to methods of measurement, data collection and analysis, solution and media preparation, safe laboratory practices and the practical application of mathematics to these processes. In addition, students are introduced to Good Laboratory Practices (GLP), Good Manufacturing Practices (GMP) and related topics that emphasize the significance of maintaining quality in a biological research or production setting. (Prerequisites: MATH 0600 AND CHEM 1030 OR CHMT 1120, CHMT 1121 OR CHMT 8000 OR equivalent OR permission of instructor. Required reading level: Completion of ENGL 0890 with grade of "B" or better orAccuplacer exemption from reading) Lecture: 1, Lab: 3

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccri.edu

Phone Number:

(401) 825-1000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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