HOTFS 496A - B,C,D Work Experience:Hotel and Food Service Management

Institution:
Chaffey College
Subject:
Description:
Class hours: 60 hours/term (unpaid) or 75 hours/term (paid) on-site work experience for each unit of credit. Limitation on Enrollment: Instructor or program coordinator signature is required prior to enrollment. Supervised work experience in the operation of a hotel, motel, or food service operation. Includes front office, night audit, and marketing experience. May be taken four times for a maximum of 16 units. 1307.00
Credits:
60.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(909) 652-6000
Regional Accreditation:
Western Association of Schools and Colleges
Calendar System:
Semester

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