AQS 346 - Principles of Hatchery Managemet and Lab

Institution:

Roger Williams University

Subject:

AQUACULTURE AND AQUARIUM SCIENCE

Description:

The aquaculture industry relies on hatcheries - production facilitiesthat nurture young aquatic organisms to the point where their survivalis assured. Hatcheries include facilities dedicated to the productionof almost any fresh or saltwater aquatic species including: shellfish,tropical marine fish, trout, abalone, and seaweed. This course isintended to support an education in aquaculture and give studentspractical experience in the operation of all aspects of hatchery. Thecontent of this course will depend on the instructor, but will focus oneither shellfish or marine ornamental production as these are the twomain production facilities that currently operated at the university.This course will be very hands-on and include important aspects ofanimal husbandry and production

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.rwu.edu

Phone Number:

(401) 253-1040

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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