HC 102 - Introduction to Culinary Arts

Institution:

Erie Community College

Subject:

Description:

An interactive overview of contemporary culinary arts and working in a professional kitchen. Selected readings, movies, practical demonstrations by and discussions with area professionals will introduce the student to the world of the professional chef. S ( C, N)

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ecc.edu

Phone Number:

(716) 842-2770

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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