HFT 2850C - Management of Dining. c. c

Institution:

Pensacola State College

Subject:

Description:

FA, SP - It is recommended that students take FSS 2200 and HFT 2020 as prerequisites or corequisites.This course is a course in management of dining room service. Students will learn the operation of the dining room of a table service restaurant. Students will use various management techniques in the operation of a restaurant dining room.The student will gain hands-on experience in American, French, and banquet table service.This course covers all aspects of dining room service required in the hospitality field. This course emphasizes learning and practicing management and customer service skills.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pensacolastate.edu

Phone Number:

(850) 484-1000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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