HOSP 286 - Apprenticeship Final Project

Institution:

Columbus State Community College

Subject:

Description:

This is a capstone course required for students registered in the three- year American Culinary Federation National Apprenticeship Training Program. It involves preparation for and completion of national practical and written examinations. Evaluation of 6000 hours on-the-job training and documentation of completion of all required training objectives.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cscc.edu/

Phone Number:

(614) 287-5353

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.