APG 301 - The Anthropology of Nutrition

Institution:

University of Rhode Island

Subject:

Description:

Exploration of the cultural and biological relationships of food, diet, and nutrition among human populations. The evolutionary history of food production, distribution, preparation, and selection will be considered. (Lec. 3) Pre: sophomore standing. (S) [D]

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uri.edu/

Phone Number:

(401) 874-1000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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