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Institution:
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Monroe College-New Rochelle
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Subject:
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Description:
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3 credits Italian I is an introductory course that emphasizes the basic skills of read ing, writing, and speaking Italian, as well as some translation. Since global demand is great for competencies in written and spoken languages, Italian I offers students, especially those in the culinary arts, the opportunity to learn, understand, and use Italian while at the same time, reinforcing their English competencies. The course will be supplemented by audio-visual material.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Unaccounted for code
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