HP 304 - Convention And Banquet Planning Management

Institution:

Monroe College-New Rochelle

Subject:

Description:

3 credits Students learn how the catering function and banquet outlets contribute to the facility's revenues. Emphasis will be placed on seasonality, types of functions, function design considerations and marketing. Additionally, students will learn of a hotel's reliance on convention space and activities by examining the economics of tourism and the residual spending incurred by convention guests. PREREQUISITE: HP-110

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

Phone Number:

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Unaccounted for code

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