ANS 230 - Poultry Management

Institution:

Wayne Community College

Subject:

Description:

Prerequisite: None Corequisite: None This course is designed to expand topics covered in ANS 130. Emphasis is placed on management techniques as they relate to brooding, growing, and housing poultry and the environmental needs of various types of poultry. Upon completion, students should be able to analyze and respond to management and production problems as they occur. (F., Sp.)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.waynecc.edu

Phone Number:

(919) 735-5151

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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