CUL 270 - Garde Manger II

Institution:

Coastal Carolina Community College

Subject:

Description:

Prerequisite(s): CUL 170 Corequisite(s): None This course is a continuation of CUL 170. Topics include pates, terrines, alantines, ice and tallow carving, chaudfroid/aspic work, charcuterie, smoking, canapes, hors d'oeuvres, and related food items. Upon completion, students should be able to design, set up, and evaluate a catering function to include a classical cold buffet with appropriate show pieces.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coastalcarolina.edu

Phone Number:

(910) 455-1221

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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