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Institution:
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Coastal Carolina Community College
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Subject:
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Description:
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Prerequisite(s): None Corequisite(s): CUL 135 This course is a laboratory to accompany CUL 135. Emphasis is placed on practical experiences that enhance the materials presented in CUL 135. Upon completion, students should be able to demonstrate practical applications of skills required in the service of foods and beverages.
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lab
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(910) 455-1221
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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