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Institution:
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College of the Desert
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Subject:
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Description:
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This course is a study of the chemical composition of foods and their utilization by the body. Practical problems of nutrition and relationship of adequate diet to physical and mental health are covered. Lecture Hours: 54 Lab Hours: 0 Repeatable: No Grading: L Prerequisite: ENG-050 CAN: FCS 2 Transfer Status: CSU/UC Degree Applicable: AA/AS COD GE: C2 CSU GE: E IGETC: None
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(760) 346-8041
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Regional Accreditation:
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Western Association of Schools and Colleges
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Calendar System:
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Semester
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