CART 008 - Classical Buffet Desserts & Competition Displays

Institution:

College of the Desert

Subject:

Description:

This is a comprehensive study of classical desserts for buffet display and competition show pieces. It focuses on "hands-on" experience in the production and display of pastillage, croquant, chocolate, marzipan, royal icing, and spun, pulled, and blown sugar. Lecture Hours: 50.4 Lab Hours: 118.8 Repeatable: No Grading: L Prerequisite: CART-034 Advisory: ENG-050 & MATH-057 CAN: None Transfer Status: None Degree Applicable: AA/AS COD GE: None CSU GE: None IGETC: None

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.collegeofthedesert.edu

Phone Number:

(760) 346-8041

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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