AGR 263 - Vegetable Production

Institution:

Haywood Community College

Subject:

Description:

Prerequisites: None Corequisites: None This course includes a study of vegetable crop production practices. Topics include variety selection, production methods, fertility management, insect and disease control, and harvesting. Upon completion, students should be able to demonstrate knowledge of vegetable crop production. Air-Conditioning, Heating, and Refrigeration

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.haywood.edu

Phone Number:

(828) 627-2821

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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