HRT 140 - Food Safety

Institution:

Columbus Technical College

Subject:

Description:

Increases the awareness of the cause of food poisoning and spoilage as they relate to daytoday operations of food production. Introduces the issues involved in producing safe food and reinforces the need to apply safe hygienic practices and principle times to reduce risks. Satisfies the requirements of Hospitality Industry National Competency Standard. Prerequisite: HRT 136

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.columbustech.edu/

Phone Number:

(706) 649-1800

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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