CUL 110 - Safety,Sanitation,and Equipment

Institution:

Columbus Technical College

Subject:

Description:

The course emphasizes fundamental kitchen and dinning room safety, sanitation, maintenance, and operation procedures. Topics include cleaning standards, O.S.H.A.. M.S.D.S. guidelines, sanitary procedures, following SERVSAFE guidelines, HACCAP, safety practices, basic kitchen first aid, operation of equipment, cleaning and maintenance of equipment, dishwashing and pot and plan cleaning. Laboratory practice parallels class work. Prerequisite: Provisional admission

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.columbustech.edu/

Phone Number:

(706) 649-1800

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.