APS 103 - Kitchen Appliances I

Institution:

Columbus Technical College

Subject:

Description:

Introduces the servicing of major kitchen appliances with emphasis on electric and gas ovens and ranges. Topics include electrical and mechanical control component identification, wiring diagram interpretation, component and control diagnosis, repair and replacement procedures, and oven and range installation. Prerequisite/Corequisite: IFC 101

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.columbustech.edu/

Phone Number:

(706) 649-1800

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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