CART 005 - Principles of Baking

Institution:

College of the Desert

Subject:

Description:

This course provides an understanding of basic characteristics and function of major ingredients. Focus is on the importance and accuracy of weights and measures and hands-on experience in the production of mixing methods of cakes, yeast raised products, Danish, breads, croissants, puff pastry, custards, puddings, and basic cake decorating. Lecture Hours: 50.4 Lab Hours: 118.8 Repeatable:No Grading: L Advisory: ENG-050 and MATH-057 CAN: None Transfer Status: None Degree Applicable: AA/AS COD GE: None CSU GE: None IGETC: None

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.collegeofthedesert.edu

Phone Number:

(760) 346-8041

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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