HRM 220 - Food & Beverage Controls

Institution:

Coastal Carolina Community College

Subject:

Description:

Prerequisite(s): None Corequisite(s): None This course introduces controls and accounting procedures as applied to costs in the hospitality industry. Topics include analysis of financial statements, reports, and costs. Upon completion, students should be able to understand and apply food, beverage, and labor cost control systems for operational troubleshooting and problem solving.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coastalcarolina.edu

Phone Number:

(910) 455-1221

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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