CUL 112 - Nutrition for Foodservice

Institution:

Coastal Carolina Community College

Subject:

Description:

Prerequisite(s): None Corequisite(s): None This course covers the principles of nutrition and its relationship to the foodservice industry. Topics include fundamentals of personal nutrition, nutrition over the life cycle, weight management and exercise, health aspects of nutrition, developing healthy recipes and menus, healthy cooking techniques and marketing nutrition in a foodservice operation. Upon completion, students should be able to apply basic nutritional concepts to food preparation and selection.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coastalcarolina.edu

Phone Number:

(910) 455-1221

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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