HOSP 295 - Hospitality Cooperative Work Experience III

Institution:

Columbus State Community College

Subject:

Description:

This course is a continuation of HOSP 293 and HOSP 294 and is required for third year chef apprentices. It offers on-the-job training in the foodservice industry following guidelines of the American Culinary Federation National Apprenticeship Training Program. One classroom hour per week will be spent in an on-campus seminar.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cscc.edu/

Phone Number:

(614) 287-5353

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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