HOSP 270 - Event Management

Institution:

Columbus State Community College

Subject:

Description:

This course will describe how event managers design, plan, market, and stage an event of any size. The course will describe the managing of staff and how to handle staffing problems. The course will describe the safety requirements that ensure staff and attendees’ safety. This course will also describe the legal compliance, risk management, financial control, and evaluations of the success of the event. This course will be coordinated with the catering events in HOSP 272 to put into action the planning, marketing, and contracting lessons discussed in HOSP 270.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cscc.edu/

Phone Number:

(614) 287-5353

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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