HOSP 205 - Records and Cost Control

Institution:

Columbus State Community College

Subject:

Description:

HOSP 205 covers the principles and procedures involved in an effective system of food, beverage, labor and sales control. Class emphasizes development and use of standards and calculation of actual costs.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cscc.edu/

Phone Number:

(614) 287-5353

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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