HOSP 122 - Hospitality Sanitation and Safety

Institution:

Columbus State Community College

Subject:

Description:

This course presents a detailed study of the HACCP (Hazard Analysis Critical Control Points) procedures which include the control of bacteria, materials handling and safety practices to maintain a safe and healthy environment for the consumer in the food and lodging industry. Examination of laws and regulations related to safety, fire, and sanitation. Students must pass the applied Foodservice Sanitation examination from the National Restaurant Association Educational Foundation. Students will receive certificates from the National Restaurant Association Educational Foundation and from the Ohio Department of Health.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cscc.edu/

Phone Number:

(614) 287-5353

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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