HOSP 114 - Advanced Breads

Institution:

Columbus State Community College

Subject:

Description:

This course builds on the skills learned in HOSP 112 Basic Yeast and Quick Breads. Emphasis will focus on the principles and preparation of complex breads, e.g., artisan bread, Danish dough, puff dough, and pâte à choux using safe and sanitary methods. Industry standard products for commercial production will be introduced.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cscc.edu/

Phone Number:

(614) 287-5353

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.