DIET 297 - Dietetic Technician Practicum IV

Institution:

Columbus State Community College

Subject:

Description:

DIET 297 provides an opportunity for practical application of information presented in the classroom from HOSP 153 and DIET 275 in community health programs. Skills are developed through supervised learning situations to understand the services offered by community based organizations, to develop the ability to utilize their services, to meet and serve clients, to obtain and evaluate nutritional data from individuals, and to establish good working relationships with clients and other personnel. Student must be enrolled in or have completed HOSP 225 and DIET 275.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cscc.edu/

Phone Number:

(614) 287-5353

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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