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Institution:
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Columbus State Community College
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Subject:
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Description:
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DIET 275 is an introduction to the study of nutritional assessment, diet modification, and nutritional care plans. The rationale for nutritional intervention and related medical conditions and terminology is presented. Calorie controlled and consistency and nutrient modified diets for a variety of medical and/or life cycle-related conditions are studied. The student will identify and utilize appropriate nutritional assessment tools and techniques for specific medical and/or life cycle-related conditions. The student will plan, prepare and/or evaluate menus, meal plans, meals, and nutritional supplements related to these diet modifications. BIO 262 or BIO 122 must be completed or taken as a corequisite.
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Credits:
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5.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(614) 287-5353
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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