DMGR 103 - Dietary Manager Seminar III

Institution:

Columbus State Community College

Subject:

Description:

In this class, methods and records used to gather nutrition histories, to determine food needs and preferences, to establish care plans and to do charting are presented. Control measures for maintaining quality, quantity, and cost of nutrition care are discussed. Supervisory characteristics are reviewed. Facility evaluation and plans for improvement are presented. Continued professional development is emphasized. The student must earn a grade of “C” or higher to receive a certificate of completion.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cscc.edu/

Phone Number:

(614) 287-5353

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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