HOSP 115 - Cakes, Cookies and Other Desserts

Institution:

Columbus State Community College

Subject:

Description:

HOSP 115 is a laboratory course in which the fundamentals of preparing a variety of cakes, cookies and other desserts are studied and produced, utilizing both scratch and convenience techniques. Production of restaurant style desserts, along with specialty or celebration styles, will be emphasized.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cscc.edu/

Phone Number:

(614) 287-5353

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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