HOSP 110 - Baking Principles

Institution:

Columbus State Community College

Subject:

Description:

HOSP 110 is a course in the fundamentals of baking terminology, principles of baking, the characteristics and functions of the main ingredients used in bakery production, and an introduction to the equipment used for baking.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cscc.edu/

Phone Number:

(614) 287-5353

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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