DIET 298 - Dietetic Technician Practicum V

Institution:

Columbus State Community College

Subject:

Description:

This is an opportunity for further practical application of information presented in the classroom from HOSP 225, DIET 275, and DIET 276 to clients in related health care facilities. Skills are developed through supervised learning situations to interview clients, to evaluate nutritional data collected, to understand the rationale for dietary modification for nutrient and consistency modification, to understand associated medical terminology and to assist in the planning, preparation and service of modified diet meals. Student must be enrolled in or have completed DIET 276 and HOSP 224.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cscc.edu/

Phone Number:

(614) 287-5353

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.