HOSP 106 - Food Laboratory I

Institution:

Columbus State Community College

Subject:

Description:

This is a laboratory course for registered Chef Apprentices. The course includes preparation of stocks, soups, sauces, entrees, starches, vegetables, fruits and breakfast items. Also includes butchery, fish filleting and poultry de-boning. Students will develop and cost recipes, plan menus, requisition food, and prepare menu items.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cscc.edu/

Phone Number:

(614) 287-5353

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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