DIET 193 - Dietetic Technician Practicum III

Institution:

Columbus State Community College

Subject:

Description:

Practical application of information presented in the classroom from HOSP 123 and HOSP 153 in related health care facilities. Skills are developed through supervised learning situations to procure and store food, supplies, and equipment, to calculate food costs, to participate in quantity food production, to develop and/or test products, and to provide for the nutritional needs of customers. Student must be enrolled in or have completed HOSP 123 and HOSP 153.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cscc.edu/

Phone Number:

(614) 287-5353

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.