DMGR 196 - Dietary Manager Cooperative Work Experience III

Institution:

Columbus State Community College

Subject:

Description:

Opportunity for more supervised, work-related learning experiences to be performed on the job following materials presented in the classroom from DMGR 103. Employment in a health care facility with a qualified preceptor on the staff is required. The student must earn a grade of “C” or higher to receive a certificate of completion.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cscc.edu/

Phone Number:

(614) 287-5353

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.