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Institution:
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Columbus State Community College
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Subject:
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Description:
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DIET 263 is an introduction to the study of nutritional assessment, diet modification, and nutritional care plans. Methods and management of clinical documentation will be emphasized. The student will utilize appropriate nutritional assessment tools and techniques and develop care plans and chart notes for various disease states utilizing the Nutrition Care Process and model.
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(614) 287-5353
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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