HOSP 113 - Pies and Pastries

Institution:

Columbus State Community College

Subject:

Description:

This is a laboratory course in which the fundamentals of preparing a variety of pies and pastries are studied. A variety of pastry doughs and fillings are produced and finishing techniques are practiced. Emphasis will be given to sanitation, safety, and equipment usage.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cscc.edu/

Phone Number:

(614) 287-5353

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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