DIET 192 - Dietetic Technician Practicum II

Institution:

Columbus State Community College

Subject:

Description:

Practical application of information presented in the classroom from HOSP 107 and HOSP 109 in related health care facilities. Skills are developed through supervised learning situations to operate and maintain foodservice equipment, to assist in food production and service, and to maintain food quality and portion control. Student must be enrolled in or have completed HOSP 107 and HOSP 109.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cscc.edu/

Phone Number:

(614) 287-5353

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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