SMGR 101 - Introduction to School Foodservice Management

Institution:

Columbus State Community College

Subject:

Description:

This course presents a study of the history of school meals, typical organizational structures, and roles of the foodservice team members. Regulations and how they affect foodservice in schools are examined. Foodservice safety and sanitation principles, utilization and care of equipment are studied. Foodservice systems, marketing, customer service and merchandising techniques are examined.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cscc.edu/

Phone Number:

(614) 287-5353

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.