DMGR 101 - Dietary Manager Seminar I

Institution:

Columbus State Community College

Subject:

Description:

This course offers a study of the types of health care facilities, typical health care organizational structures, and roles of the health care team members. Regulations and how they affect food service in health care facilities are examined. Methods and records used in purchasing, receiving, storing, preparing and serving food are explained. Management principles and employment issues are discussed. The student must have passed the ServSafe examination before enrolling.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cscc.edu/

Phone Number:

(614) 287-5353

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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