DIET 276 - Medical Nutrition Therapy II

Institution:

Columbus State Community College

Subject:

Description:

This course is a continuation of the study of nutritional assessment, diet modification, and nutritional care plans presented in DIET 275. The rationale for nutritional intervention and related medical conditions and terminology is presented. Calorie and protein supplemented and nutrient modified diets for a variety of medical conditions are studied. The student will identify and utilize appropriate nutritional assessment tools and techniques for specific medical conditions. The student will plan, prepare and/or evaluate menus, meal plans, meals, and nutritional supplements related to these diet modifications. BIO 262 or BIO 122 must be completed before enrolling.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cscc.edu/

Phone Number:

(614) 287-5353

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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