DIET 191 - Dietetic Technician Practicum I

Institution:

Columbus State Community College

Subject:

Description:

Practical application of information presented in the classroom from MLT 100, HOSP 102, and HOSP 122 to related health care facilities. Skills are developed through supervised learning situations to understand the organizational structure of health care facilities and pertinent regulations, to define the roles of dietetic practitioners, and to maintain and evaluate standards of sanitation and safety. Student must be enrolled in or have completed MLT 100, HOSP 102, HOSP 122.

Credits:

1.40

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cscc.edu/

Phone Number:

(614) 287-5353

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.